Nutrition
Per servingIngredients
- check_circle1/2 cup rolled oats
- radio_button_unchecked1 cup water or milk
- radio_button_unchecked1 to 2 tbsp sweetened condensed milk
- radio_button_unchecked1 pinch cinnamon, for garnish (optional)
Instructions
Cook The Oatmeal
Prepare a single serving of your favorite oatmeal according to package directions, either on the stovetop or in the microwave. The oatmeal should be hot and steaming.
For a richer base and extra protein, cook your oats with milk instead of water.
Add Sweetened Condensed Milk
Pour one to two tablespoons of sweetened condensed milk over the hot, steaming bowl of cooked oatmeal. Stir thoroughly to incorporate until the oats become creamy and pudding-like.
Start with one tablespoon and taste before adding more, as sweetened condensed milk is very sweet. You can always drizzle extra on top for a glossy finish.
Garnish And Serve
Sprinkle with a shake of cinnamon, or a pinch of nutmeg or cardamom if desired. Serve immediately while warm.
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to two weeks.
Chef's Notes & Tips
Cook The Oatmeal
For a richer base and extra protein, cook your oats with milk instead of water.
Add Sweetened Condensed Milk
Start with one tablespoon and taste before adding more, as sweetened condensed milk is very sweet. You can always drizzle extra on top for a glossy finish.
Garnish And Serve
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to two weeks.
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